387 italian pasta bean Recipes

tri-color spiral pasta, roasted red peppers, drained and chopped (see below to roast your own ), cannellini beans, drained (great northern), garbanzo beans, drained, sliced black olives, chopped green onion, feta cheese, for topping (optional), olive oil, red wine vinegar, chopped parsley, chopped garlic, black pepper

extra-virgin olive oil, chopped green bell pepper, chopped onion, zucchini, sliced, crushed red pepper, stewed tomatoes , un-drained, fat-free , less-sodium chicken broth, uncooked multigrain rotini (such as barilla plus), navy beans, rinsed and drained, fresh spinach, chopped fresh basil, red wine vinegar, salt, grated asiago cheese

italian sausage (removed from casings ), olive oil, carrots, peeled and coarsley chopped, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), dried basil (or to taste), chicken broth, diced tomatoes, cannellini beans , rinced and drained (white beans), uncooked shell pasta, fresh spinach (can use frozen ), grated parmesan cheese (or to taste), salt and black pepper

italian dressing or 1 bottle wishbone, multi-colored rotini pasta, sliced olives, tomatoes diced, artichoke hearts, red kidney beans, diced red bell pepper, diced salami

olive oil, chopped carrot, chopped onion, garlic clove, minced, dried oregano, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, italian-style diced tomatoes, undrained, uncooked penne (tube-shaped pasta), cannellini beans or other white beans, rinsed and drained, frozen chopped spinach, thawed, drained, and squeezed dry (about 1/3 cup), grated fresh parmesan cheese

dried great northern beans or 1 3/4 cups dried navy beans, dried onion flakes, dried basil leaves, chicken bouillon cubes or 2 vegetable bouillon cubes, unwrapped, dried parsley flakes, instant minced garlic, black pepper, uncooked medium pasta shells, water, canned pasta sauce, baby spinach, parmesan cheese, grated, salt and pepper

olive oil, chopped onion, sliced carrot, chopped green bell pepper, garlic cloves, crushed, less-sodium beef broth, crushed tomatoes, cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, salt, black pepper, uncooked ditalini pasta, grated fresh parmesan cheese

ditalini or 1 cup elbow macaroni, uncooked, olive oil or 1 tbsp vegetable oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, cannellini beans, drained and rinsed (white kidney beans), diced tomatoes, salt, black pepper, water, grated parmesan cheese or 1/4 cup locatelli cheese, chopped fresh parsley

sliced fresh mushrooms (we like cremini), onion, garlic cloves, olive oil, vegetable broth, shell pasta, italian seasoning mix (or mix of dried oregano and basil), salt, pepper, diced tomatoes (the kind with garlic & oil adds a nice flavor), garbanzo beans, rinsed & drained, parmesan cheese , for serving

extra-virgin olive oil, onion, chopped, garlic, low-sodium chicken broth, pasta, cannellini beans, rinsed and drained, diced tomatoes, parsley, grated parmesean cheese

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

onion, cut into 8 pieces, carrots , cut into 2-inch pieces, stalk celery, trimmed and cut into 1-inch pieces, fresh fennel , tall stalks and leaves discarded and bulb cut into cubes (about half a small bulb), garlic clove, peeled, canned chopped tomatoes , with their juices, olive oil, chicken stock or 4 cups vegetable stock, cooked white beans (drained and rinsed ) or 1 cup canned white beans, such as great northern, navy, or cannellini (drained and rinsed), short tube-shaped pasta , such as ditalini or 1/2 cup tubetti, chopped fresh basil leaves, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese (optional)

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)

boneless chicken thighs (cut up bite size), extra virgin olive oil, extra virgin olive oil, onion, minced garlic cloves, reduced-sodium chicken broth, bow tie pasta, cannellini beans, rinsed & drained, diced tomatoes with juice, chopped parsley, grated parmesan cheese

great northern bean, pinto beans, red beans, dried onion flakes, instant minced garlic, dried oregano, bay leaf, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (shell , bowties or ditalini), olive oil, carrot , cho, stalk celery, chopped, ham, cubed (or italian turkey sausage ), italian plum tomatoes, chopped, chicken stock (or 4 cups water)

sweet or hot johnsonville mild italian sausage links, casings removed, lean ground beef (90% lean), onion, chopped, garlic cloves, chopped, dried oregano, dried thyme, italian plum tomatoes, drained and chopped, tomato paste, salt, pepper, kidney beans, rinsed and drained, mostaccioli , rigatoni or macaroni, cooked and drained, grated parmesan cheese, chopped fresh parsley, shredded fontina or mozzarella cheese

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

extra-virgin olive oil, extra-virgin olive oil for drizzling, pancetta or bacon, chopped fine, onion , chopped fine (about 1 cup), rib celery , chopped fine (about 2/3 cup), garlic , minced or pressed through garlic press (about 1 heaping tbsp), dried oregano, red pepper flakes, anchovy fillets , minced to paste (about 1 tsp), diced tomatoes with liquid, parmesan cheese rind , about 5 inches by 2 inches, cannellini beans , drained and rinsed, low-sodium chicken broth, salt, orzo or other small pasta (ditalini, tubetini, conchigliette), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese (about 1 cup)