480 italian marinated Recipes

water-packed artichoke hearts, rinsed, drained and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

brown sugar, italian salad dressing, unsweetened pineapple juice, soy sauce, pork tenderloins (1 lb each), cut into 3/4-inch slices

italian turkey sausage links, roasted sweet red peppers, drained and thinly sliced, pitted greek olives, olive oil, lemon juice, minced fresh basil, grated lemon peel, garlic cloves, minced, fresh mozzarella cheese, cut into 1/2-inch cubes

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

artichoke hearts, drained, good seasons italian dressing, red wine vinegar, olive oil, water

frozen brussels sprouts, italian salad dressing, chopped onion, garlic clove, minced, dill weed

mushroom, white vinegar, water, salt, red pepper flakes, garlic cloves, fresh parsley or 1 tsp dried oregano, extra virgin olive oil

pre-sliced portobello mushrooms, reduced-fat olive oil vinaigrette, italian or ciabatta bread, light garlic -and-herbs spreadable cheese (such as alouette light), crumbled blue cheese, pitted kalamata olives, coarsely chopped, dijon mustard, minced garlic, fresh basil leaves, tomato , cut into 8 slices

red bell peppers.. halved and seeded, olive oil, olive oil, vinegar, teasp. spice islands pasta and pizza italian blend spice mix, this comes in a disposable grinder) set on medium- fine, salt and pepper to taste

fresh broccoli flowerets, fresh cauliflower flowerets, onion, thinly sliced, red bell pepper, thinly sliced, sliced fresh mushrooms, chopped fresh or 2 tsp dried dillweed, italian dressing

frozen artichoke hearts, thawed and drained, diced pimiento, drained, italian dressing, salt, pepper

zesty italian dressing, soy sauce, burgundy or other dry red wine, garlic clove, minced, lemon pepper, beef tenderloin, trimmed, lettuce leaves, horseradish sauce

fresh brussels sprouts, trimmed, italian salad dressing, chopped onion, garlic cloves, minced, minced fresh parsley, dill weed

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms