Marinated Brussels Sprouts Recipe

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Marinated Brussels Sprouts
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Ingredients:

Directions:

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.5 Kcal (94 kJ)
Calories from fat 14.43 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 1.6mg 1%
Sodium 8.42mg 0%
Potassium 37.36mg 1%
Total Carbs 1.8g 1%
Sugars 1.38g 6%
Dietary Fiber 0.16g 1%
Protein 0.16g 0%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 71.96 Kcal (301 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 2%
Cholesterol 5.12mg 1%
Sodium 26.93mg 0%
Potassium 119.46mg 1%
Total Carbs 5.74g 1%
Sugars 4.42g 6%
Dietary Fiber 0.5g 1%
Protein 0.5g 0%
Vitamin C 8.1mg 4%
Iron 1mg 2%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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