Lemon-Marinated Antipasto Recipe

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Ingredients:

Serving

1 package (19-1/2 oz) italian turkey sausage links
1 jar (12 oz) roasted sweet red peppers, drained and thinly sliced
1 cup pitted greek olives
1/3 cup olive oil
1/3 cup lemon juice
2 tbsp minced fresh basil
2 tsp italian seasoning
2 tsp grated lemon peel
3 garlic cloves, minced
1 lb fresh mozzarella cheese, cut into 1/2-inch cubes

Directions:

In a large skillet, cook sausage over medium heat until no longer pink, about 15 minutes, turning occasionally. Cool; cut into 1/4-in. slices.
In a large bowl, combine the sausage, peppers and olives. In a small bowl, whisk the oil, lemon juice, basil, Italian seasoning, lemon peel and garlic. Pour over the sausage mixture; toss to coat.
Cover and refrigerate overnight.
Remove from the refrigerator and stir in cheese 30 minutes before serving. Arrange on a serving platter. Yield: 15 servings (1/2 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.42 Kcal (454 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	10%
Cholesterol	6.44mg	2%
Sodium	381.16mg	16%
Potassium	48.28mg	1%
Total Carbs	2.95g	1%
Sugars	0.59g	2%
Dietary Fiber	1.16g	5%
Protein	10.17g	20%
Vitamin C	5.3mg	9%
Iron	0.7mg	4%
Calcium	307.6mg	31%

Amount Per 100 g
Calories	176.87 Kcal (741 kJ)
Calories from fat	98.09 Kcal
		% Daily Value*
Total Fat	10.9g	10%
Cholesterol	10.51mg	2%
Sodium	621.81mg	16%
Potassium	78.76mg	1%
Total Carbs	4.82g	1%
Sugars	0.97g	2%
Dietary Fiber	1.9g	5%
Protein	16.59g	20%
Vitamin C	8.6mg	9%
Iron	1.1mg	4%
Calcium	501.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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