214 italian marinara tomato Recipes

slow cooker marinara, unsalted chicken stock, cooked ditalini pasta, shaved fresh pecorino-romano cheese

olive oil, chopped green bell pepper, chopped onion, chopped mushrooms, firm tofu, drained and crumbled, garlic cloves, minced, tomato paste, fennel seeds, crushed red pepper, fat-free marinara sauce, cooked lasagna noodles , cut in half crosswise, shredded part-skim mozzarella cheese, grated parmesan cheese

extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, orecchiette or other small pasta, sweet or hot italian sausage, casings removed, ricotta, crumbled

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

ground beef ( 70/30 or 80/20 meat/fat mix ), some fat is needed so you don tsp want an overly lean beef mix, dry unflavored bread crumbs , or if italian flavor then reduce other spices and herbs in recipe, eggs, fresh parsley chopped, grated parmesan cheese or cheese mix like romano, parmesan and asagio, tomato product ( ketsup,or tomato sauce,), powdered garlic ,( or use real garlic minced ! ) basil, or italian seasoning,salt, black pepper, qt home made tomato or marinara sauce or favorite jarred tomato sauce, more if desired

refrigerated cheese tortellini, bulk italian sausage, refrigerated marinara sauce, diced italian tomatoes, undrained, sliced fresh mushrooms, shredded mozzarella cheese

refrigerated cheese tortellini, johnsonville mild ground italian sausage, refrigerated marinara sauce, diced italian tomatoes, undrained, sliced fresh mushrooms, shredded part-skim mozzarella cheese

cream cheese, softened, butter or 2 tbsp margarine, softened, parmesan cheese, grated, pesto sauce, sliced muenster cheese (9 1 oz slices) or 9 oz mozzarella cheese, divided (9 1 oz slices), sun-dried tomatoes packed in oil, drained and chopped, chunky spaghetti sauce or 2 cups marinara sauce

italian-style plum tomatoes (such as cento), undrained, olive oil, chopped onion (1/2 small), minced garlic, salt, sugar, balsamic vinegar, freshly ground black pepper, crushed red pepper, basil sprig, oregano sprig, bay leaf, chopped fresh basil, chopped fresh oregano

vegetable oil, whole large onion, diced, fresh basil, chopped and divided, garlic, crushed, fresh oregano, chopped, sized crushed tomatoes, water, sugar, salt, sweet italian sausage links, uncooked meatballs

shredded cooked chicken, sun-dried tomatoes packed in oil, drained and finely chopped, shredded monterey jack cheese, divided, salt and pepper, green onions, sliced, marinara sauce, divided, flour tortillas, sour cream, sliced green onion

beef (brisket, chuck roast...any of the usual slow cooking cuts of ), vegetable oil, sun-dried tomatoes, fresh mushrooms, chopped, onion, coarsely chopped, parsley, chopped, capers, salt, black pepper, freshly ground, marinara sauce, prepared (i used puttanesca style), black olives, chopped, feta cheese, crumbled

extra-virgin olive oil, diced pancetta, spanish onions, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and chopped, italian plum san marzano tomatoes

extra-virgin olive oil, minced onion, chopped fresh italian parsley leaves, garlic, minced, fresh tomato puree, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

extra-virgin olive oil, garlic, minced, tomato puree, chopped fresh italian parsley leaves, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

olive oil, egg, salt and pepper, rustic white bread (1/2-inch-thick ), garlic clove, grated parmesan, warm simple tomato sauce , recipe follows, or store-bought chunky marinara sauce, drained of excess liquid