Marinara Sauce (Anne Burrell) Recipe

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Marinara Sauce (Anne Burrell)
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Ingredients:

Directions:

  1. Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
  2. Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
  3. Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.38 Kcal (2028 kJ)
Calories from fat 429.98 Kcal
% Daily Value*
Total Fat 47.78g 74%
Cholesterol 45.35mg 15%
Sodium 969.55mg 40%
Potassium 194.42mg 4%
Total Carbs 3.96g 1%
Sugars 1.48g 6%
Dietary Fiber 0.12g 0%
Protein 11.04g 22%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 325.17 Kcal (1361 kJ)
Calories from fat 288.65 Kcal
% Daily Value*
Total Fat 32.07g 74%
Cholesterol 30.44mg 15%
Sodium 650.87mg 40%
Potassium 130.51mg 4%
Total Carbs 2.66g 1%
Sugars 0.99g 6%
Dietary Fiber 0.08g 0%
Protein 7.41g 22%
Vitamin C 1.2mg 3%
Iron 0.1mg 1%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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