Chunky Marinara Sauce Recipe

Posted by
Rate It!
Chunky Marinara Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place 1 can tomatoes with juice in a food processor, and process until smooth. Chop remaining can of tomatoes with juice.
  2. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is tender. Add puréed tomatoes, chopped tomatoes with juice, salt, and next 7 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thick. Remove from heat; discard basil and oregano sprigs and bay leaf. Stir in chopped basil and chopped oregano.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.83 Kcal (142 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 583.37mg 24%
Potassium 53.55mg 1%
Total Carbs 2.96g 1%
Sugars 1.5g 6%
Dietary Fiber 0.58g 2%
Protein 0.34g 1%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 128.37 Kcal (537 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 4%
Sodium 2213.83mg 24%
Potassium 203.22mg 1%
Total Carbs 11.23g 1%
Sugars 5.7g 6%
Dietary Fiber 2.19g 2%
Protein 1.29g 1%
Vitamin C 9.6mg 4%
Iron 1.4mg 2%
Calcium 72.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top