Italian Tomato Soup Recipe

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Italian Tomato Soup
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Ingredients:

Directions:

  1. Bring marinara and chicken stock to a boil, and stir in pasta. Top the soup with shaved pecorino ­Romano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.6 Kcal (4273 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 23.85mg 8%
Sodium 941.55mg 39%
Potassium 504mg 11%
Total Carbs 185.2g 62%
Sugars 13.6g 54%
Dietary Fiber 28g 112%
Protein 50.18g 100%
Iron 4mg 22%
Calcium 90mg 9%
Amount Per 100 g
Calories 70.27 Kcal (294 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 16%
Cholesterol 1.64mg 8%
Sodium 64.83mg 39%
Potassium 34.7mg 11%
Total Carbs 12.75g 62%
Sugars 0.94g 54%
Dietary Fiber 1.93g 112%
Protein 3.46g 100%
Iron 0.3mg 22%
Calcium 6.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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