Marinara Sauce (Michael Chiarello) Recipe

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Marinara Sauce (Michael Chiarello)
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Ingredients:

Directions:

  1. Heat the olive oil in a large non-reactive pot over moderate heat. Add the garlic and saute until caramelized, about 5 minutes. Add the tomatoes to the garlic and bring to a simmer. Add the parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.
  2. Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.05 Kcal (666 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 665.79mg 28%
Potassium 1053.52mg 22%
Total Carbs 22.1g 7%
Sugars 11.86g 47%
Dietary Fiber 4.81g 19%
Protein 4.9g 10%
Vitamin C 28mg 47%
Iron 0.1mg 1%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 63.9 Kcal (268 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 11%
Sodium 267.5mg 28%
Potassium 423.29mg 22%
Total Carbs 8.88g 7%
Sugars 4.77g 47%
Dietary Fiber 1.93g 19%
Protein 1.97g 10%
Vitamin C 11.3mg 47%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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