23 italian lemon trout Recipes
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butter, chopped onion, chopped celery and15 Morebutter, chopped onion, chopped celery, chopped fresh parsley, garlic clove, minced, salt, dried oregano, italian bread, cubes, egg, slightly beaten, chablis (or other dry white wine), farm raised whole trout, dressed, salt, lemon juice, soy sauce, all-purpose flour, bacon, cut in half, lemon slice, fresh parsley sprig1 hour 29 min, 18 ingredients
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Italian Fish and Veggie Pocketslemon , zested, salt, plus more for seasoning and10 Morelemon , zested, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, sugar snap peas, stemmed, yellow bell pepper, sliced, orange bell pepper, sliced, white wine, lemon juice, olive oil, trout fillets, skinned (or other fish about 1/2-inch thick), lemon, fresh chopped mint leaves38 min, 12 ingredients
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Trout with Hazelnuts, Lemon and Parsley Brown Butterdry italian-style breadcrumbs, crushed toasted hazelnuts and6 Moredry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel8 ingredients
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Italian-Marinated Baked Rainbow Troutrainbow trout, whole and dressed and8 Morerainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted30 min, 9 ingredients
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Pan Seared Trout With Italian-Style Salsatrout fillets, salt, fresh ground pepper, olive oil and2 Moretrout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice10 min, 6 ingredients
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Brook Trout with Pecans, Lemon, and Parsley Brown Butterlemons, chopped pecans, italian-seasoned bread crumbs and5 Morelemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter30 min, 8 ingredients
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Trout Fillets With Smoked Cheesegarlic cloves, chopped fine and6 Moregarlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)21 min, 7 ingredients
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Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse)whole trout, about 1 lb each, cleaned and scaled and10 Morewhole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided35 min, 11 ingredients
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Smoked-Trout Tartinemayonnaise, capers, rinsed and drained and10 Moremayonnaise, capers, rinsed and drained, chopped fresh italian parsley, minced red onion, grated lemon rind, fresh lemon juice, freshly ground black pepper, smoked trout fillets, skinned and flaked, french rolls , cut in half lengthwise and toasted, butter, softened, watercress, tomatoes, thinly sliced12 ingredients
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Roasted Trout and Artichokesextra virgin olive oil, trout fillets, almonds, blanched and10 Moreextra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream13 ingredients
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Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastriquebrown sugar, maple syrup, shallots (julienne) and15 Morebrown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste45 min, 18 ingredients
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Smoked Trout Spreadfood processor and8 Morefood processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper4 hour 30 min, 9 ingredients
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Smoked Trout Mousse on Pumpernickelsmoked trout, heavy cream and6 Moresmoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish15 min, 8 ingredients
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Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay)unsalted butter, at room temperature, grated lemon zest and3 Moreunsalted butter, at room temperature, grated lemon zest, fresh lemon juice, chopped fresh italian parsley leaves, salt and freshly ground pepper22 min, 5 ingredients
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Baked Troutfreshwater trout fillets (about 2 lb), eggs, beaten and5 Morefreshwater trout fillets (about 2 lb), eggs, beaten, italian breadcrumbs, butter or margarine, dried whole oregano, paprika, lemon wedges7 ingredients
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