141 italian lemon anchovies Recipes

swiss cheese, anchovy fillets, garlic cloves, garlic powder, egg yolks, virgin olive oil, lemon juice, fresh ground black pepper, head romaine lettuce, parsley flakes, butter, italian bread

mayonnaise, italian salad dressing, crumbled feta cheese, anchovy fillets, drained, cayenne pepper , or to taste, ground black pepper , or to taste, salt, olive oil, tilapia fillets, lemon pepper, salt and cayenne pepper to taste, iceberg lettuce , torn into bite-sized pieces, red onion, chopped, pita breads, cut in half

sun-dried tomatoes packed in oil, drained (reserve oil), anchovies, drained (reserve oil), garlic, capers, drained, lemon juice, oil, minced fresh italian parsley

garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley

olive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces

avocados, white wine vinegar, garlic, chopped, anchovy, very finely chopped, lemon juice, lime juice, sugar, olive oil, heavy whipping cream, italian parsley, fresh and chopped, tarragon, fresh and chopped, cilantro, fresh and chopped, basil, fresh and chopped, shallot, finely chopped, salt, pepper

water-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces

crusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated

french or italian bread, extra-virgin olive oil, salt, pepper, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, minced, grated parmesan , optional

red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)

lightly packed, rinsed and drained fresh basil leaves, lightly packed, rinsed and drained italian parsley, chopped chives, olive oil, lemon juice, drained capers, anchovy paste, chopped garlic

whole salted anchovies (about 1 1/2 oz), available at italian or greek food stores, unsalted butter, softened, minced shallots, chopped fresh thyme, fine sea salt, fresh lemon juice, minced garlic, freshly ground white peppe

smoked oysters (drained, if using canned ), anchovy fillets, with capers, pitted black olives (quality counts !), extra virgin olive oil, lemon juice, fresh italian parsley, chopped

ripe medium avocado (about 7oz), white wine vinegar, garlic clove,fine chop, oil packed anchovy,very fine chop, fresh lemon juice, fresh lime jice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot,fine chop (about 1 tbsp)

fresh french tarragon leaf , gently packed, snipped fresh chives, italian parsley , gently packed, anchovy fillets, fresh lemon juice, salt, extra virgin olive oil, sour cream or 3/4 cup plain yogurt

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille