Directions:
- Rinse the anchovies well to remove their salt. Run your thumbnail along the backbone of each anchovy to remove the fillets. Discard the bones and mince the fillets into a paste. Transfer the paste to a small bowl and mix in the remaining ingredients. (The anchovy butter can be prepared up to 1 day in advance, covered and refrigerated. Remove from the refrigerator and let stand until softened before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.36 Kcal (3661 kJ) | ||
| Calories from fat | 866.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.26g | 148% | |
|---|---|---|---|
| Cholesterol | 252.79mg | 84% | |
| Sodium | 366.25mg | 15% | |
| Potassium | 32.2mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 692.29 Kcal (2898 kJ) | ||
| Calories from fat | 685.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.22g | 148% | |
|---|---|---|---|
| Cholesterol | 200.15mg | 84% | |
| Sodium | 289.99mg | 15% | |
| Potassium | 25.49mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.73g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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