Directions:
- Blend first 7 ingredients in processor until coarse puree forms. With machine running,gradually add oil through feed tube;blend well.
- Transfer mixture to bowl;whisk in cream. Add parsley,tarragon,cilantro,basil and shallot;whisk to combine. Season dressing to taste with salt and pepper.. Cover and chill at least 3 hours(will seperate if not chilled). Let stand at room temp. 20 mins and re-whisk before serving. Can be made 1 day ahead.Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 24.19mg | 1% | |
| Potassium | 182.19mg | 4% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.29 Kcal (1542 kJ) | ||
| Calories from fat | 348.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 40% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 2% | |
| Sodium | 35.71mg | 1% | |
| Potassium | 268.99mg | 4% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 3.08g | 8% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 8.6mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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