1484 italian kosher Recipes

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

kosher salt, fresh coarse ground black pepper, dried oregano, garlic cloves, finely minced, red wine vinegar, dijon mustard, extra virgin olive oil, head romaine lettuce, chopped , washed in ice cold water and spun very dry, head radicchio, shredded , washed in ice cold water and spun very dry, genoa salami, finely chopped, sliced provolone cheese, thinly sliced into strips, canned garbanzo beans, rinsed and drained, red onion, thinly sliced vertically, grape tomatoes, washed , cut in half lengthwise, sliced fresh basil

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

bulk italian sausage, shrimp, peeled and de-veined, olive oil, chicken stock, diced tomatoes, onion, chopped, stalks celery, with leaves chopped, red potatoes, diced, bay leaf, head garlic, chopped, kosher salt, pepper, baby spinach, roughly chopped, italian parsley, crushed red pepper, grated parmesan cheese (optional)

eggs, lightly beaten, milk (or cream), italian sausage, cooked and crumbled, red pepper , roasted, peeled, and chopped, provolone cheese, grated, kosher salt, fresh cracked black pepper, basil or 1 tsp oregano or 1 tsp mixed italian seasoning

asparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese

olive oil, onion, chopped, kosher salt , plus 1 tsp, coarse ground black pepper, italian pear tomatoes, penni pasta, fresh basil, chopped, fresh grated parmesean cheese

kosher salt, lean ground beef, hot italian chicken sausage, casings removed, chopped onions, chopped green pepper, garlic cloves, minced, diced tomatoes, chili beans (i prefer s&w), tomato sauce, chili powder, cumin, fresh parsley, chopped, pecorino romano cheese, grated for serving, garlic cheese crouton , for serving

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil

kosher salt, freshly ground black pepper, granulated garlic, granulated onion, dried basil, dried oregano, roast beef round, extra-virgin olive oil

kosher salt, freshly ground black pepper, granulated garlic, granulated onion, dried basil, dried oregano, roast beef round, extra-virgin olive oil

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper

olive oil, green bell pepper, seeded and cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, yellow bell pepper, seeded and cut into 1/4 inch strips, minced garlic, dried oregano, cayenne pepper, kosher salt, fresh ground black pepper, prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended), unbleached bread flour , for dusting, pizza sauce (new york-style ), italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.), coarsely shredded mozzarella cheese, bulk italian sausage, separated into small chunks (mild or hot ), freshly grated parmesan cheese

polenta, italian sausage, pomadoro red sauce, provolone cheese, parmesan cheese, fresh basil, kosher salt, fresh garlic, good olive oil

minced fresh basil, minced fresh parsley (italian best ), fresh minced garlic, thyme, oregano, black pepper, minced fresh rosemary, kosher salt, crushed red pepper flakes, olive oil, fresh lemon juice

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper