Italian Roast Beef Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 300 degrees F.
Combine all the seasoning ingredients in a medium jar.
Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and arrange on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Put the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Put the pan into the preheated oven on the lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven to a cutting board and let rest about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.
*Cook's note: 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.66 Kcal (2963 kJ)
Calories from fat	337.13 Kcal
		% Daily Value*
Total Fat	37.46g	58%
Cholesterol	263.48mg	88%
Sodium	1529.18mg	64%
Potassium	1200.4mg	26%
Total Carbs	5.1g	2%
Sugars	0.36g	1%
Dietary Fiber	1.9g	8%
Protein	86.77g	174%
Vitamin C	2.5mg	4%
Iron	8.9mg	49%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	203.84 Kcal (853 kJ)
Calories from fat	97.11 Kcal
		% Daily Value*
Total Fat	10.79g	58%
Cholesterol	75.9mg	88%
Sodium	440.48mg	64%
Potassium	345.77mg	26%
Total Carbs	1.47g	2%
Sugars	0.1g	1%
Dietary Fiber	0.55g	8%
Protein	24.99g	174%
Vitamin C	0.7mg	4%
Iron	2.6mg	49%
Calcium	43.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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