65491 italian herb buttermilk drop biscuits Recipes

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

all-purpose flour (spooned and leveled), chopped fresh thyme or 1 tsp dried thyme, baking powder, salt, baking soda, unsalted butter (cold, cut into small pieces), buttermilk (plus more if needed)

all-purpose flour, salt, baking soda, baking powder, black pepper, cold unsalted butter, cut into small pieces, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, buttermilk , plus, buttermilk, melted butter (for brushing )

all-purpose flour, baking powder, salt, white sugar, dried thyme, dried savory, kelp powder, dried parsley, dried basil, unsalted butter, softened, buttermilk

flour , all purpose, sifted, buckwheat flour, whole grain flour, butter, cut into small bits, buttermilk, sugar, baking powder, salt, baking soda, thyme, chopped

flour, baking powder, chopped flat leaf parsley, chopped green onions or 1 tbsp chives, celery salt, onion powder, garlic powder, butter, buttermilk

flour, salt, baking soda, baking powder, shortening, buttermilk

all-purpose flour, baking powder, kosher salt, baking soda, unsalted butter, chilled and cut into small pieces, buttermilk (can be low-fat)

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

plain or tricolor rotelli pasta, italian dressing, dry italian herb seasoning, genoa salami, cubed, provolone, cubed, green bell pepper, chopped, red onion, chopped, sliced black olives

biscuit mix, mashed potato flakes, skim milk, light sour cream

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, butter, divided, low-fat buttermilk, chopped fresh poultry herbs, butter-flavored cooking spray

all-purpose flour, baking powder, salt, italian herbs, grated cheddar cheese, minced cloves of garlic, olive oil, milk