Directions:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.03 Kcal (2935 kJ) | ||
| Calories from fat | 599.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 181.27mg | 60% | |
| Sodium | 329.58mg | 14% | |
| Potassium | 1917.56mg | 41% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1023.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 207.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 102% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 60% | |
| Sodium | 114.32mg | 14% | |
| Potassium | 665.13mg | 41% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 4.54g | 52% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 2.61g | 15% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.2mg | 34% | |
| Calcium | 355.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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