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Herbed Buttermilk Biscuits Recipe

Herbed Buttermilk Biscuits Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
2 tbsp chopped flat leaf parsley
1 tbsp chopped green onions or 1 tbsp chives
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
3 tbsp butter
1/3 cup buttermilk

Directions:

Preheat oven to 425 degrees.
In mixing bowl, combine flour parsley and spices. Ad butter and mix until it resembles small peas or oats. Sprinkle buttermilk and combine until everything comes together and forms a ball. On floured surface, foll until 1/2 inch tick and cut into desired shapes - prefereably circles. Place on parchment ling baking sheet. bake for 30 minutes enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.58 Kcal (697 kJ)
Calories from fat	76.3 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	12.56mg	4%
Sodium	431.42mg	18%
Potassium	161.42mg	3%
Total Carbs	20.22g	7%
Sugars	0.59g	2%
Dietary Fiber	2.22g	9%
Protein	2.86g	6%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	341.89 Kcal (1431 kJ)
Calories from fat	156.6 Kcal
		% Daily Value*
Total Fat	17.4g	13%
Cholesterol	25.78mg	4%
Sodium	885.48mg	18%
Potassium	331.32mg	3%
Total Carbs	41.49g	7%
Sugars	1.21g	2%
Dietary Fiber	4.56g	9%
Protein	5.87g	6%
Vitamin C	3mg	2%
Vitamin A	0.1mg	2%
Iron	2.8mg	8%
Calcium	230.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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