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Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse) Recipe

Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse) Recipe

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Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse)

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Ingredients:

Serving

1 cup extra-virgin olive oil
1/4 cup balsamic vinegar
3 tbsp minced fresh italian herbs , such as oregano , basil , marjoram and parsley leaves
1 tbsp minced garlic
1 1/2 tsp salt
3/4 tsp freshly ground black pepper
1 lb yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices
2 large red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together
1 large eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices
1 large or 2 small bulbs fennel , sliced lengthwise into 1/4-inch wedges
kosher or sea salt, for garnish , optional
1/3 cup finely grated parmigiano-reggiano, for garnish , optional

Directions:

Preheat a grill or grill pan to medium-high.
In a mixing bowl combine the olive oil, balsamic vinegar, herbs, garlic, salt and pepper and whisk to combine. Lightly brush the zucchini slices on both sides with the olive oil mixture. Place the zucchini slices on the grill and cook for 3 to 4 minutes per side, or until the slices are crisp-tender with nicely browned grill marks. Transfer to a serving platter and sprinkle with the kosher salt, if using. Repeat with the remaining vegetables, fitting as many on your grill as possible, and cooking until crisp tender. Garnish with Parmigiano-Reggiano, if desired. Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.01 Kcal (2018 kJ)
Calories from fat	386.73 Kcal
		% Daily Value*
Total Fat	42.97g	66%
Cholesterol	11.71mg	4%
Sodium	701.97mg	29%
Potassium	586.73mg	12%
Total Carbs	18.8g	6%
Sugars	9.69g	39%
Dietary Fiber	4.56g	18%
Protein	6.82g	14%
Vitamin C	13.9mg	23%
Iron	0.6mg	3%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	153.22 Kcal (642 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	66%
Cholesterol	3.72mg	4%
Sodium	223.15mg	29%
Potassium	186.51mg	12%
Total Carbs	5.98g	6%
Sugars	3.08g	39%
Dietary Fiber	1.45g	18%
Protein	2.17g	14%
Vitamin C	4.4mg	23%
Iron	0.2mg	3%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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