1545 island paillards Recipes
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uncooked jasmine rice, water, canola oil and7 Moreuncooked jasmine rice, water, canola oil, fully cooked luncheon meat (such as spam), cubed, sliced chinese sweet pork sausage (lup cheong), eggs, beaten, canola oil, pineapple chunks, drained, oyster sauce, chopped green onion40 min, 10 ingredients
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bacon, bacon drippings, onion, finely chopped and11 Morebacon, bacon drippings, onion, finely chopped, uncooked long grain white rice, chicken broth, divided, diced tomatoes with juice, fresh lemon juice, worcestershire sauce, salt, ground nutmeg, ground cayenne pepper, ground black pepper, shrimp - peeled and deveined, chopped fresh parsley55 min, 14 ingredients
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Kevin Nurse's Jerk Red Snapper and Island Salsaground allspice, dried thyme, ground cinnamon and21 Moreground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper40 min, 25 ingredients
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Greek Island Dressinggreek island dressing, cottage cheese and5 Moregreek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper7 ingredients
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Paillard Salsaflat leaf parsley, basil leaves, garlic, capers, olive oil and3 Moreflat leaf parsley, basil leaves, garlic, capers, olive oil, lemon juice, salt, pepper10 min, 8 ingredients
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Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basilsalmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar and6 Moresalmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves10 ingredients
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Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chipscleaned salmon fillet, extra virgin olive oil and13 Morecleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil1 hour 15 min, 15 ingredients
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Paillard of Chickenwhole wheat bread, grated parmesan cheese and11 Morewhole wheat bread, grated parmesan cheese, chopped fresh parsley, skinless, boneless chicken breast halves, fresh lemon juice, whole wheat flour, cracked black pepper, dried thyme, dried rubbed sage, dried rosemary, crushed, salt, egg whites, lightly beaten, olive oil, divided13 ingredients
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Island Mango Chutneymango - peeled, seeded, and chopped, garlic, chopped and4 Moremango - peeled, seeded, and chopped, garlic, chopped, habanero pepper, seeded and chopped, or more to taste, fresh cilantro, chopped, lime juice, salt, or more to taste15 min, 6 ingredients
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