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Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe

Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe

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Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips

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Ingredients:

Serving

1 lb cleaned salmon fillet
3 tbsp extra virgin olive oil
salt and pepper
1 cucumber peeled, seeded, and finely diced
1 tbsp finely minced lemon grass (from root end)
1 tbsp finely minced ginger
2 tbsp finely minced shallots
1/4 cup rice wine vinegar
3 tbsp extra virgin olive oil
salt and pepper
3 oz salmon caviar
3 tbsp chips minced chives
1 lotus root, thinly sliced
2 cups pure vegetable oil
baby greens

Directions:

Cut salmon into serving portions. Pound to one eighth of an inch. Rub with oil, salt, and pepper. Place salmon on large heat proof plate. Broil the salmon for 5 to 8 minutes until just cooked through.
In a bowl, combine ingredients for the vinaigrette. Mix caviar and minced chives into the vinaigrette.
Heat a pot of oil. Fry lotus chips.
Plate salmon with baby greens and vinaigrette. Top with fried lotus chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1433.6 Kcal (6002 kJ)
Calories from fat	1265.09 Kcal
		% Daily Value*
Total Fat	140.57g	216%
Cholesterol	178.97mg	60%
Sodium	463.44mg	19%
Potassium	833.54mg	18%
Total Carbs	7.31g	2%
Sugars	1.33g	5%
Dietary Fiber	2.52g	10%
Protein	31.49g	63%
Vitamin C	18.2mg	30%
Iron	0.4mg	2%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	369.75 Kcal (1548 kJ)
Calories from fat	326.29 Kcal
		% Daily Value*
Total Fat	36.25g	216%
Cholesterol	46.16mg	60%
Sodium	119.53mg	19%
Potassium	214.98mg	18%
Total Carbs	1.89g	2%
Sugars	0.34g	5%
Dietary Fiber	0.65g	10%
Protein	8.12g	63%
Vitamin C	4.7mg	30%
Iron	0.1mg	2%
Calcium	10mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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