81 iron red Recipes

chili powder, brown sugar (packed), cumin, garlic, minced, balsamic vinegar, worcestershire sauce, ground red pepper, flat iron steak

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ground ginger, garlic clove, minced (optional), flat iron steak

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, dried rosemary, crushed, pepper, salt, beef flat iron steak or top sirloin steak (1 inch thick), crumbled blue cheese, butter, softened, minced fresh chives, pepper

flat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)

flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt steaks or 2 lbs flank steaks or 2 lbs chuck steaks, southwest dried chipotle powder (can use southwest chipotle seasoning), olive oil, yellow onion , sliced lengthwise, red bell pepper, seeded and sliced lengthwise, flour tortillas, shredded cheese (optional), soy sauce, pineapple juice, ground cumin, fresh garlic, minced, fresh squeezed lime juice, roma tomato, diced (you can use canned organic diced tomatoes), white onion, diced, cilantro, chopped finely, jalapeno, minced, lime juice, fresh, kosher salt, avocados or 1 large avocado, cubed, lime juice, fresh, pico de gallo, garlic, minced, olive oil, jalapeno, minced, kosher salt, sour cream, cilantro, green onion, chopped, lime juice, salt, pepper

flat iron steak or top blade steak, paprika, salt, freshly ground black pepper, chopped fresh cilantro leaves, chopped fresh parsley leaves, minced garlic, red wine vinegar, lemon juice, olive oil

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine

flat iron steaks, cut 1-inch thick, chopped fresh thyme or 1 tbsp dried thyme leaves, sweet paprika, garlic cloves, minced, ground red pepper

beef shoulder top blade steaks (flat iron), salt & fresh ground pepper, ground cumin, garlic cloves, minced, brown sugar, freshly grated lime peel, ground chipotle chile pepper or 1/4 tsp ancho chilies or 1/4 tsp red pepper

chili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish

garlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste

flat iron steaks, red peppers , julienne, green onions , julienne, boston bib lettuce leaf, olive oil, fresh mint leaves, kikkoman soy sauce, jalapeno pepper, minced, garlic, minced, kosher salt, black pepper, rice vinegar, brown sugar

butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)

new red potatoes , cooked until tender and halved, spanish onion, peeled and cut into 1/4-inch thick slices, red bell pepper, yellow bell pepper, jalapeno chiles, vegetable oil, salt and freshly ground pepper, butter

chicken breasts, bone-in, skin-on , halved across, dark chicken meat, bone-in, skin on, thighs and or or legs, salt and pepper, evoo extra virgin olive oil, fennel seeds , about 2/3 palmful (optional), celery ribs, and leafy tops from heart chopped, cubanelle peppers, chopped, onion, chopped, garlic cloves, chopped or crushed, red pepper flakes , 1/3 palmful, pitted sicilian olives, ripe plum tomatoes , quartered lengthwise, handful large golden raisin (optional), nero d avola sicilian red wine or other spicy red wine, arugula or 6 cups baby, lemon, crusty bread , such as ciabatta