Cast-Iron Skillet Chicken Sicilian Style Recipe

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Cast-Iron Skillet Chicken Sicilian Style
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Ingredients:

Directions:

  1. Preheat cast-iron skillet to medium-high heat and the oven to 400˚F.
  2. Season the chicken with salt and pepper liberally on both sides. Heat 1 tablespoon EVOO in the skillet, one turn of the pan. When oil smokes, add chicken and brown a few minutes on each side then remove and turn heat down a bit.
  3. Add some EVOO to pan, 2 turns of the pan, and add fennel seeds and stir; add celery, peppers and onions, season with salt and pepper and soften 3 - 4 minutes. Then add garlic, red pepper flakes and sauté 2 minutes more.
  4. Add tomatoes and golden raisins if using, stir to combine, then stir in wine to deglaze pan. Set chicken back on top of pan and transfer to oven.
  5. Roast 15 minutes or until juices run clear. Serve from pan at table and pass arugula dressed with lemon and EVOO, salt and pepper and crusty bread for mopping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2502.17 Kcal (10476 kJ)
Calories from fat 1624.36 Kcal
% Daily Value*
Total Fat 180.48g 278%
Cholesterol 766.78mg 256%
Sodium 771.8mg 32%
Potassium 2612.09mg 56%
Total Carbs 13.38g 4%
Sugars 4.5g 18%
Dietary Fiber 3.38g 14%
Protein 196.49g 393%
Vitamin C 39.9mg 66%
Iron 10.7mg 59%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 278%
Cholesterol 63.31mg 256%
Sodium 63.73mg 32%
Potassium 215.68mg 56%
Total Carbs 1.11g 4%
Sugars 0.37g 18%
Dietary Fiber 0.28g 14%
Protein 16.22g 393%
Vitamin C 3.3mg 66%
Iron 0.9mg 59%
Calcium 16.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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