Directions:
- Create the drizzle by combining all ingredients, except steak, peppers, scallions and lettuce.
- Place ingredients into a food processor and pulse for about 30-45 seconds to create a thin drizzle .
- Rub 1/3 of mixture on steak and allow to sit for approximately 20-30 minutes.
- Heat heavy duty saute pan or cast iron pan just to smoking point. Add 1T olive oil for searing.
- Sear marinated steak for 3-4 minutes on each side. Do not over cook this cut of meat. Best served MR to Rare.
- Remove from pan and allow to rest on cutting board.
- Slice thin and serve in a lettuce leaf with peppers, scallion and drizzle.
- Roll lettuce and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3227.59 Kcal (13513 kJ) | ||
| Calories from fat | 1146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.43g | 196% | |
|---|---|---|---|
| Cholesterol | 1134mg | 378% | |
| Sodium | 2604.3mg | 109% | |
| Potassium | 206.96mg | 4% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 341.96g | 684% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4625.2mg | 25695% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1496.07 Kcal (6264 kJ) | ||
| Calories from fat | 531.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 196% | |
|---|---|---|---|
| Cholesterol | 525.64mg | 378% | |
| Sodium | 1207.16mg | 109% | |
| Potassium | 95.93mg | 4% | |
| Total Carbs | 7.1g | 5% | |
| Sugars | 1.93g | 17% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 158.51g | 684% | |
| Vitamin C | 21.3mg | 77% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2143.9mg | 25695% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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