147 irish beef potato Recipes

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

corned beef (including spice packet), flour, butter, red potatoes, peeled and cubed, beer , guinness extra stout, condensed beef broth, peeled and sliced carrots, peeled and sliced parsnips, water, onion, cubed, cabbage, coarsely chopped 1-inch slices

cubed beef stew meat, onion, chopped, potatoes, peeled and cut into bite-size pieces, carrots, peeled and cut into bite-size pieces, turnip, peeled and cut into bite-size pieces, all-purpose flour, garlic, chopped, beef stock, vegetable stock, irish stout beer (such as guinness) (optional), pearl barley, fresh thyme, bay leaves, salt, black pepper

lean stewing beef trimmed of fat and cut into 11/2 to 2 cubes, lean lamb cut into cubes, guinness (or 1 bottle -- your call), mead or honey wine, oil, flour, salt and fresh black pepper, bay leaves, fresh marjoram, thyme, onions, diced, carrots, diced, rutabaga, diced, turnips, diced, potatoes, diced, tomato paste, beef stock

stewing beef, butter or 1 tbsp margarine, carrots, peeled and sliced, potatoes, peeled and cut into chunks, celery ribs, cut into small pieces, beef bouillon cubes, flour, water, salt and pepper

boneless lamb, cut into 3/4 inch pieces (common in the us to substitute beef), beef broth, onions, cut into wedges, salt, black pepper, bay leaf, potatoes, peeled and quartered ...large bite sizes (1 1/2 lb), carrots, sliced 1/2 inch thick, dried thyme, crushed, dried basil, crushed, cold water, all-purpose flour, snipped parsley, to garnish

vegetable oil, lean beef, cubes for stew, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic cloves, minced, tomato paste, beef broth, irish stout beer, sliced carrots, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley

vegetable oil, stewing beef , cut into cubes, low sodium beef broth, bay leaf, mrs. dash garlic and herb seasoning (1 capful ), onions, cut into quarters, carrots, cut into thirds, potatoes, peeled and cut into small pieces, frozen peas

flour, olive oil, stewing beef, garlic cloves, minced, beef stock, guinness beer, cabernet sauvignon wine, tomato paste, sugar, basil, thyme, worcestershire sauce, bay leaves, russet potatoes, 1/2 in cubed, yellow onion, chopped, carrots, stalks celery, salt & pepper

pie crust, potatoes, cut in 1-inch chunks, carrots, halved , quartered lengthwise, unsalted butter, white onions (frozen or from a jar), sugar, white wine, all-purpose flour, hot beef stock or 1 cup broth, heavy cream, leftover prime rib roast beef, cut into 1-inch chunks, frozen peas , defrosted and drained, cayenne pepper, ground allspice, salt & freshly ground black pepper, chopped chives, chopped flat leaf parsley, egg yolk, beaten with 1 tsp. water

butter, olive oil, beef, cut into 2-inch cubes, tomato sauce, beef broth, red wine, salt, pepper, chopped fresh parsley, bay leaf, potatoes, carrots, onions, stalks celery

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

beef brisket, peppercorns, minced garlic, onion, peeled and left whole, bay leaves, kosher salt, head cabbage, cored and cut, carrots, peeled and chopped, potatoes, peeled and cut, peeled diced apple (or 1/4 cup apple sauce), guinness stout (may be omitted if desired) (optional), irish whiskey (may be omitted if desired) (optional), butter, fresh parsley

butter, beef chuck steak (cut into .5 in. cubes ), sweet onion, sliced thinly, beef stock, guinness stout, potatoes, peeled, carrots, chopped, salt, pepper, thyme, sage, parsley, bay leaf

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese

ground beef (or use ground lamb), ground pork, breadcrumbs, egg, onion, minced, milk, salt, ginger, cooking apples, chopped, mashed potato flakes, frozen broccoli, chopped, cooked and drained, cheddar cheese, shredded

egg, beaten, sugar, flour, cider vinegar, salt, fresh ground pepper, butter, mayonnaise, red potatoes , boiled until tender, white wine vinegar, chopped pickled sweet onion, celery seed, chopped scallion , including tender green tops, chopped celery, diced cooked corned beef, salt, fresh ground black pepper

beef stew meat, ea garlic, black pepper,fresh ground, onion,halved and sliced, dark beer, low sodium beef broth, no salt added tomato paste, carrot,sliced, potatoes,cut into quarters, turnips,cut into quarters, rosemary, bay leaves, cornstarch, water