Irish Potatoes and Cabbage Recipe

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Irish Potatoes and Cabbage
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Ingredients:

Directions:

  1. Wash and chop up you potatoes small and boil in a large pot. Once they are tender, drain and return to pot.
  2. Mash potatoes with a potato masher. Add butter and fold in, then milk, salt and pepper.
  3. Once you get them to the consistency that you like, add in your leftover cole slaw, corned beef and cheese; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.33 Kcal (1555 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 68.27mg 23%
Sodium 810.36mg 34%
Potassium 912.93mg 19%
Total Carbs 30.54g 10%
Sugars 2.82g 11%
Dietary Fiber 3.83g 15%
Protein 16.62g 33%
Vitamin C 24.3mg 40%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 129.58 Kcal (543 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 31%
Cholesterol 23.82mg 23%
Sodium 282.77mg 34%
Potassium 318.56mg 19%
Total Carbs 10.66g 10%
Sugars 0.98g 11%
Dietary Fiber 1.34g 15%
Protein 5.8g 33%
Vitamin C 8.5mg 40%
Iron 1.1mg 18%
Calcium 39.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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