Irish Prime Rib Pie Recipe

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Ingredients:

Serving

1 pie crust
2 medium potatoes, cut in 1-inch chunks
2 medium carrots, halved , quartered lengthwise
4 tbsp unsalted butter
8 small white onions (frozen or from a j a r)
1/2 tsp sugar
1/4 cup white wine
3 1/2 tbsp all-purpose flour
1 cup hot beef stock or 1 cup broth
1 cup heavy cream
1 1/2 lbs leftover prime rib roast beef, cut into 1-inch chunks
0.5 (5 oz) package frozen peas , defrosted and drained
1 pinch cayenne pepper
1/8 tsp ground allspice
salt & freshly ground black pepper
1 tbsp chopped chives
1 tbsp chopped flat leaf parsley
1 egg yolk, beaten with 1 tsp. water

Directions:

Preheat oven to 450 degrees.
Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.79 Kcal (3688 kJ)
Calories from fat	553.78 Kcal
		% Daily Value*
Total Fat	61.53g	95%
Cholesterol	132.54mg	44%
Sodium	391.84mg	16%
Potassium	1112.11mg	24%
Total Carbs	56.21g	19%
Sugars	3.59g	14%
Dietary Fiber	10.76g	43%
Protein	26.96g	54%
Vitamin C	15.3mg	25%
Vitamin A	0.7mg	24%
Iron	3.8mg	21%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	130.2 Kcal (545 kJ)
Calories from fat	81.86 Kcal
		% Daily Value*
Total Fat	9.1g	95%
Cholesterol	19.59mg	44%
Sodium	57.92mg	16%
Potassium	164.39mg	24%
Total Carbs	8.31g	19%
Sugars	0.53g	14%
Dietary Fiber	1.59g	43%
Protein	3.99g	54%
Vitamin C	2.3mg	25%
Vitamin A	0.1mg	24%
Iron	0.6mg	21%
Calcium	17.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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