Irish Prime Rib Pie Recipe

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Irish Prime Rib Pie
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  1. Preheat oven to 450 degrees.
  2. Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
  3. In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
  4. In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
  5. Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
  6. Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
  7. Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.79 Kcal (3688 kJ)
Calories from fat 553.78 Kcal
% Daily Value*
Total Fat 61.53g 95%
Cholesterol 132.54mg 44%
Sodium 391.84mg 16%
Potassium 1112.11mg 24%
Total Carbs 56.21g 19%
Sugars 3.59g 14%
Dietary Fiber 10.76g 43%
Protein 26.96g 54%
Vitamin C 15.3mg 25%
Vitamin A 0.7mg 24%
Iron 3.8mg 21%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 130.2 Kcal (545 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 95%
Cholesterol 19.59mg 44%
Sodium 57.92mg 16%
Potassium 164.39mg 24%
Total Carbs 8.31g 19%
Sugars 0.53g 14%
Dietary Fiber 1.59g 43%
Protein 3.99g 54%
Vitamin C 2.3mg 25%
Vitamin A 0.1mg 24%
Iron 0.6mg 21%
Calcium 17.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 24

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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