67 iranian chelo Recipes

hazelnuts, whole pitted dates, whole blanched almond, raisins, golden raisin, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana

chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

filet of beef, onion, chopped, salt and black pepper, to taste, allspice, lime juice

chicken drumsticks (you can use any chicken, but it is best made with chicken legs), onion, turmeric, water, saffron mixed with water, lemon juice

eggplant, onion, garlic, chopped (or to taste), tomato, drained, chopped (very ripe (can use canned tomatoes)), egg, slightly beaten, salt, pepper, tabasco sauce

basmati rice, boneless chicken breasts (and skinless ), sour cherry (or black cherries or cherries), sugar, onions (medium), saffron, cooking oil, salt, black pepper (optional), potato (optional)

lamb or 500 g beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric, black pepper

fresh iranian black caviar, onion, finely grated, eggs, hard boiled, bread , small size, fresh limes

boneless lean lamb, diced, water, dried lentils, salt, ground cardamom, ground cinnamon, saffron thread, hardboiled egg, chopped, prunes, chopped, raisins, chopped, egg, slightly beaten, sliced almonds, vegetable oil, butter, onions, finely chopped, stock or 1 cup broth, wine vinegar, lemons , juice of, sugar, reserved juices

olive oil, onion, finely chopped, lean lamb, cut in 1-inch cubes, salt, pepper, cinnamon, firm cooking apples, peeled, cored and chopped (not too sweet ), lemon , juice of

yogurt (28 oz), onion (chopped to small pieces), dried (fresh chopped ) mint, cucumber (chopped to small pieces), black pepper ( 1/4-1/2 tea spoon) as needed, salt as needed (1 tea spoon) 5g

hazelnuts, whole pitted dates, whole blanched almonds, raisins, golden raisins, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana

basmati rice , checked and rinsed, water, canola oil, salt, canola oil poured into the bottom of the saucepan, water, turmeric or powdered saffron (optional, for a more authentic flavor)

basmati rice, salt, water, vegetable oil or 4 tbsp butter, plain yogurt, egg, saffron threads , dry-roasted, crumbled to a powder, and dissolved in 3 tbsp warm water (optional)

olive oil, onions, sliced thin, garlic cloves, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, stock or 2 1/2 cups water, sugar, salt, pepper, saffron (optional), limes , juice of, bone-in poultry , of choice