4 iranian dish Recipes

plain yogurt, sour cream, dried dill weed, dried mint, cucumber, peeled, seeded, and diced, chopped walnuts, raisins, whole walnuts, raisins for decorating

eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper

olive oil, onions, sliced thin, garlic cloves, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, stock or 2 1/2 cups water, sugar, salt, pepper, saffron (optional), limes , juice of, bone-in poultry , of choice