73 iranian albaloo polow Recipes

hazelnuts, whole pitted dates, whole blanched almond, raisins, golden raisin, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana

basmati rice or 500 g long-grain rice, herbs (parsley, dill, coriander, fenugreek, spring onion ends), cooking oil, salt, black pepper

basmati rice or 500 g long-grain rice, lamb or 400 g beef, green beans, onions, tomato paste, cooking oil, salt, black pepper

basmati rice , long-grain, onion, peeled and thinly sliced, garlic cloves, peeled and crushed, stewing beef or 2 lbs boneless chicken, cut into 1/2 inch cubes, olive oil, canned stewed tomatoes, sliced, peeled and drained, fresh green beans, cleaned and cut into 1/2-inch pieces, ground cinnamon, salt, fresh ground black pepper, dried lime powder (limu-amani, can get at persian specialty shops), plain yogurt, saffron , dissolved in, water

eggplant, onion, garlic, chopped (or to taste), tomato, drained, chopped (very ripe (can use canned tomatoes)), egg, slightly beaten, salt, pepper, tabasco sauce

lamb or 500 g beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric, black pepper

fresh iranian black caviar, onion, finely grated, eggs, hard boiled, bread , small size, fresh limes

boneless lean lamb, diced, water, dried lentils, salt, ground cardamom, ground cinnamon, saffron thread, hardboiled egg, chopped, prunes, chopped, raisins, chopped, egg, slightly beaten, sliced almonds, vegetable oil, butter, onions, finely chopped, stock or 1 cup broth, wine vinegar, lemons , juice of, sugar, reserved juices

olive oil, onion, finely chopped, lean lamb, cut in 1-inch cubes, salt, pepper, cinnamon, firm cooking apples, peeled, cored and chopped (not too sweet ), lemon , juice of

yogurt (28 oz), onion (chopped to small pieces), dried (fresh chopped ) mint, cucumber (chopped to small pieces), black pepper ( 1/4-1/2 tea spoon) as needed, salt as needed (1 tea spoon) 5g

hazelnuts, whole pitted dates, whole blanched almonds, raisins, golden raisins, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)

basmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )

orange peel, carrots, peeled and cut into thin strips, sugar, dried barberries, cleaned and drained, yellow onion, sliced, grapeseed oil, divided, raisins, persian advieh mixed spice (see advieh), almonds, pistachios, plain yogurt, drained, for garnish

moong meat, basmati rice, beef or 400 g lamb, onions, tomato paste, turmeric, cooking oil, salt, black pepper