12836 inspired alaska wild salmon Recipes

salmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese

salmon fillets (4 oz each), reduced-fat butter, melted, lemon juice, grated lemon peel, snipped fresh dill

salmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges

alaska salmon steaks or 4 salmon fillets, olive oil, seafood seasoning, white wine, butter

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

freshly chopped fresh parsley leaves, vidalia onion, diced, egg substitute, panko breadcrumbs, cracked black pepper, kosher salt, lemon , zested, dill mayonnaise, alaska skinless and boneless pink salmon, drained well, oil

oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)

salmon fillets (2 fillets, 6 ozs each, fresh or thawed ), cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, garlic clove, minced, olive oil, cilantro, fresh (optional)

salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed

alaska salmon, frozen stir fry vegetables, ramen noodles, green onions, sliced, grated gingerroot, garlic cloves, minced, soy sauce, rice wine vinegar, sesame oil

skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving

salmon, quick oats, molasses, pepper green chili, egg beaters

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

alaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring

dry bow tie pasta, alaskan salmon, french dressing, red bell pepper thinly sliced, cilantro chopped, lime juiced and rind grated, tomato paste, sour cream, paprika, green onions thinly sliced, mayonnaise, ripe avocados diced, lettuce leaves

fresh lime juice, chipotle chiles in adobe sauce chopped, fresh cilantro chopped, red bell pepper chopped, red onions chopped, garlic chopped, salt, pepper, salmon (canned or fresh ) chunked, light cream cheese or light sour cream, adobo sauce, flour tortillas, lettuce or cabbage leaves shredded

blueberries (frozen or thawed ), frozen peaches, roughly chopped, sugar or 4 tbsp splenda granular , sugar substitute, flour, rolled oatmeal, brown sugar , packed, flour, ground cinnamon, margarine or 1/2 cup butter, pecans, chopped or 1/2 cup low-fat granola