75274 indian potatoes peas matar raseda Recipes
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peas, boiled, diced potato, boiled, tomato, chopped and12 Morepeas, boiled, diced potato, boiled, tomato, chopped, onion, chopped finely, ginger paste, garlic paste, green chilies, chopped, turmeric powder, cumin powder, coriander powder, garam masala, vegetable oil, water, cilantro, chopped, salt , to taste25 min, 15 ingredients
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vegetable oil, mustard seeds, cumin seed, onion, diced and11 Morevegetable oil, mustard seeds, cumin seed, onion, diced, garlic cloves, minced, fresh ginger, grated, tomatoes, diced, frozen peas, potatoes, peeled and cubed, salt (to taste), red chili powder, dry coconut powder (dessicated coconut, ground), turmeric, garam masala, cilantro leaves, for garnish35 min, 15 ingredients
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Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Rasedahead cauliflower, potato, vegetable oil, cumin seeds and9 Morehead cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped45 min, 13 ingredients
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Indian Potato Saladpotatoes, skinned, boiled, drained, cubed, garlic, minced and10 Morepotatoes, skinned, boiled, drained, cubed, garlic, minced, onion, minced, chilis (according to taste) minced, or chili powder, corriander, cumin, oil (enough to coat your pan), mayo, lemon juice to taste, salt to taste, cilantro to taste, if you have chaat masala or garam masala that s perfect to put into this as well15 min, 12 ingredients
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Indian Potatoespotatoes, roasted red chilies, fenugreek seeds and4 Morepotatoes, roasted red chilies, fenugreek seeds, tamarind the size of a lemon, mustard seeds, salt, oil for cooking30 min, 7 ingredients
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Potatoes And Peas Patties Or Aloo Mattar Kay Kababpotatoes, peas, salt (or to taste), crushed red chillies and11 Morepotatoes, peas, salt (or to taste), crushed red chillies, red chillies powder, cumin seeds, carom seeds (ajwaiin ), nigella seeds (kalonji), dried pomegranate seeds, crushed coriander, fresh coriander leaves,chopped, green chillies,finely chopped, egg,lightly beaten, corn flour, oil , for shallow-frying10 min, 15 ingredients
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Indian Spicy Peas (Sukhi Matar)onion, grated, vegetable oil, cumin seed and7 Moreonion, grated, vegetable oil, cumin seed, frozen green peas, thawed, turmeric, cayenne pepper (optional), ground coriander, salt, water, garam masala25 min, 10 ingredients
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Aloo Matar (Paneer Optional)potatoes , raw, cut into cubes (aloo), peas (matar) and15 Morepotatoes , raw, cut into cubes (aloo), peas (matar), paneer cheese (optional), vegetable oil, onions, chopped, fresh ginger, peeled and minced, garlic cloves, peeled and minced, green chili pepper, minced (adjust for preference on spiciness), tomatoes, chopped, salt, turmeric powder, ground black pepper, paprika, red chili powder, garam masala, water, cilantro (to garnish , coriander)40 min, 17 ingredients
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Indian Curry From Scratchwhole spice blend (optional), cinnamon sticks (3-inches) and20 Morewhole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)23 ingredients
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Indian Spiced Pea Soupghee or 1 tbsp vegetable oil, onion, chopped and10 Moreghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper35 min, 12 ingredients
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Indian Split Pea and Vegetable Soupfrozen spinach, split peas (yellow or green ), water and9 Morefrozen spinach, split peas (yellow or green ), water, gingerroot, peeled, 1 piece chopped, salt, butter, jalapeno pepper, seeded , ribs removed, minced, turmeric, ground coriander, ground cumin, carrots, sliced 1/4 inch thick, boiling potato, peeled and cut in 1/2 inch cubes30 min, 12 ingredients
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Indian Split-Pea and Vegetable Soupfrozen chopped spinach, yellow or green split peas and10 Morefrozen chopped spinach, yellow or green split peas, water , more if needed, fresh ginger, peeled, 1 piece chopped, salt, butter, jalapeno pepper , seeds and ribs removed, minced, turmeric, ground coriander, ground cumin, carrots , cut into 1/4-inch slices, boiling potatoes (about 3), peeled and cut into 1/2-inch cubes12 ingredients
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Indian Potato Pancakes with Curry-Lime Yogurtfrozen peas, onion, peeled and11 Morefrozen peas, onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, ground coriander, ground turmeric, ground cumin, minced peeled fresh ginger, minced fresh cilantro, vegetable oil, unsalted butter, curry-lime yogurt13 ingredients
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