Indian Potatoes and Cauliflower Recipe

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Indian Potatoes and Cauliflower
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Ingredients:

Directions:

  1. Par boil potatoes for 5 minutes, then add cauliflower and cook for a further 4 minutes; drain.
  2. Heat oil in pan, then add spices.
  3. Cook for about 1 minute then add vegetables.
  4. Cook for another 5 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.31 Kcal (684 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 108.52mg 5%
Potassium 930.34mg 20%
Total Carbs 31.35g 10%
Sugars 8.06g 32%
Dietary Fiber 6.77g 27%
Protein 6.15g 12%
Vitamin C 73.6mg 123%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 55.97 Kcal (234 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 4%
Sodium 37.19mg 5%
Potassium 318.84mg 20%
Total Carbs 10.74g 10%
Sugars 2.76g 32%
Dietary Fiber 2.32g 27%
Protein 2.11g 12%
Vitamin C 25.2mg 123%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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