Directions:
- Cut potatoes into small cubes then add salt and fry potatoes in hot oil.
- Grind remaining ingredients into a smooth paste adding a little water.
- Boil then simmer paste until heated through.
- Add chili paste to fried potatoes and toss gently then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 327.25mg | 14% | |
| Potassium | 237.3mg | 5% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 480.01mg | 14% | |
| Potassium | 348.08mg | 5% | |
| Total Carbs | 20.47g | 5% | |
| Sugars | 3.97g | 11% | |
| Dietary Fiber | 3.46g | 9% | |
| Protein | 2.79g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 1mg | 22% | |
| Iron | 1.6mg | 6% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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