70802 indian glazed baby carrot Recipes

fresh baby carrots or cut regular size carrots into smaller pieces., butter or margarine, brown sugar, ranch salad dressing mix

baby carrots , the fresh already cleaned ones., butter, brown sugar, fresh-squeezed lemon juice , according to taste, salt, chopped parsley

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

brown sugar, divided, butter, divided, coarsely chopped bottled chestnuts, vegetable oil, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh parsley, salt

baby carrots with tops, cider vinegar, brown sugar, butter, kosher salt

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

baby carrots, peeled and halved lengthwise, olive oil, chicken glace, salt, black pepper, minced fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

baby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water

baby carrots, honey, vanilla extract, butter, white wine vinegar, salt

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

baby carrots, butter, lemon juice, maple syrup, salt, freshly ground black pepper

baby carrots, orange juice, brown sugar, butter, salt, dried cranberries

baby carrots, salt, divided, i can jellied cranberry sauce, brown sugar, cinnamon, dry mustard, orange juice, butter, pecans, coarsely chopped, garnish

baby carrots , scrubbed., onion, chopped ., chicken stock ., parsley, chopped ., honey ., butter ., thyme .

baby carrots, butter, salt, maple syrup, toasted pistachios

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

baby carrots, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice