Directions:
- Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low 3 1/2 to 4 hours or until carrots are crisp tender.
- Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil.
- Mix cornstarch and water in small bowl until blended. Stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 10.29mg | 0% | |
| Potassium | 80.42mg | 2% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 9% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 5% | |
| Sodium | 16.13mg | 0% | |
| Potassium | 126.08mg | 2% | |
| Total Carbs | 36.29g | 8% | |
| Sugars | 30.89g | 79% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 16.4mg | 17% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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