Apricot-Glazed Carrots Recipe

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Apricot-Glazed Carrots
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Ingredients:

Directions:

  1. Cook baby carrots and 1 teaspoon salt in boiling water to cover in a large saucepan 15 to 20 minutes or until carrots are tender; drain.
  2. Melt butter in saucepan; stir in preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice; cook 5 minutes. Add carrots; gently toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.64 Kcal (781 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 22.9mg 8%
Sodium 816.42mg 34%
Potassium 289.08mg 6%
Total Carbs 27.17g 9%
Sugars 22.24g 89%
Dietary Fiber 3.45g 14%
Protein 1.34g 3%
Vitamin C 7.8mg 13%
Vitamin A 1.2mg 41%
Iron 1.1mg 6%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 120.79 Kcal (506 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 13%
Cholesterol 14.82mg 8%
Sodium 528.4mg 34%
Potassium 187.1mg 6%
Total Carbs 17.59g 9%
Sugars 14.39g 89%
Dietary Fiber 2.23g 14%
Protein 0.86g 3%
Vitamin C 5mg 13%
Vitamin A 0.8mg 41%
Iron 0.7mg 6%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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