Directions:
- Cook carrots in water until tender crisp, about 8-10 minutes.
- Drain carrots and return to pot.
- Add butter and salt. Cook over medium heat until carrots are glazed.
- Add syrup and heat until boiling. Boil 2 minutes, stirring frequently,
- Pour into serving dish.
- Top with toasted pistachios.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.56 Kcal (572 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 284.39mg | 12% | |
| Potassium | 350.29mg | 7% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 9% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 3% | |
| Sodium | 207.76mg | 12% | |
| Potassium | 255.9mg | 7% | |
| Total Carbs | 14.1g | 6% | |
| Sugars | 10.96g | 60% | |
| Dietary Fiber | 2.86g | 16% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.9mg | 39% | |
| Iron | 1mg | 7% | |
| Calcium | 41.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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