72100 glazed baby carrots with currants Recipes

baby carrots, unsalted butter, light brown sugar, dried currant, salt & freshly ground black pepper

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

baby carrots, unsalted butter, pineapple juice, ginger powder

baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

baby carrots (about 1 1/2 bags), lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch or 2 tsp arrowroot, water

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper