Orange Glazed Carrots With Cranberrys Recipe

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Orange Glazed Carrots With Cranberrys
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Ingredients:

  • 1/4 cup orange juice
  • 3 tbsp. brown sugar
  • 2 tbsp. butter
  • 1 pinch salt
  • 1/4-1/2 cup dried cranberries

Directions:

  1. Place carrots in a shallow saucepan, and cover with water.
  2. Boil until tender.
  3. Drain, and return carrots to pan.
  4. Pour orange juice over carrots, and mix well.
  5. Add the cranberries.
  6. Simmer over medium heat for about 5 minutes.
  7. Stir in brown sugar, butter, and salt.
  8. Heat until butter and sugar melt.
  9. Even kids like them...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.94 Kcal (448 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 10.18mg 3%
Sodium 77.3mg 3%
Potassium 210.4mg 4%
Total Carbs 18.08g 6%
Sugars 14.25g 57%
Dietary Fiber 2.73g 11%
Protein 0.91g 2%
Vitamin C 7.4mg 12%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 103.65 Kcal (434 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 9.86mg 3%
Sodium 74.93mg 3%
Potassium 203.93mg 4%
Total Carbs 17.53g 6%
Sugars 13.82g 57%
Dietary Fiber 2.64g 11%
Protein 0.88g 2%
Vitamin C 7.2mg 12%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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