48385 indian citrus raisin glazed city baby Recipes

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

baby carrots, honey, butter, cinnamon, cardamom, canned pineapple chunk, drained

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

raisins, molasses, brown sugar, canola oil, strong brewed coffee and orange juice, water, eggs, king arthur unbleached all-purpose flour, nonfat dry milk powder, ground ginger, grated orange peel, cream of tartar, baking soda, ground cinnamon , mace and nutmeg, sugar, milk, butter, melted, vanilla extract

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

raisins, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter, softened, milk

baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.

baby carrots, butter, brown sugar, ranch salad dressing mix

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes