Directions:
- Prepare the vinaigrette:.
- In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
- Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
- Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
- Pour the dressing over all and serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Sodium | 258.01mg | 11% | |
| Potassium | 1385.47mg | 29% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 6.7mg | 37% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 37.5 Kcal (157 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 19% | |
|---|---|---|---|
| Sodium | 39.43mg | 11% | |
| Potassium | 211.74mg | 29% | |
| Total Carbs | 3.38g | 7% | |
| Sugars | 0.84g | 22% | |
| Dietary Fiber | 1.37g | 36% | |
| Protein | 0.99g | 13% | |
| Vitamin C | 7.5mg | 81% | |
| Iron | 1mg | 37% | |
| Calcium | 35.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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