Directions:
- Boil carrots for about 15 minutes or until tender.
- Drain and set aside.
- Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
- Saute onions in the pan with the drippings until clear.
- Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
- Place in serving dish and sprinkle with bacon.
- Prep and cooking times are estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 153.47mg | 6% | |
| Potassium | 231.55mg | 5% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 47.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 9% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 3% | |
| Sodium | 144.58mg | 6% | |
| Potassium | 218.13mg | 5% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 8.39g | 36% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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