131275 citrus barbecue glazed chicken Recipes

shallots, finely chopped (2 3/4 cups), olive oil, distilled white vinegar, canned tomato puree, mild honey, steak sauce such a s a.1., worcestershire sauce, salt, black pepper, chicken, split in half, accompaniments: 8 (7-inch) flour tortillas or a baguette; green salad

barbecue sauce, orange juice, orange peel, grated, boneless skinless chicken breast halves (about 2 lbs.)

barbecue sauce, dried onion flakes, coca-cola, boneless skinless chicken breasts

chicken or 1 1/2 kg pieces, chopped garlic, salt, black peppercorns, chopped fresh coriander , including the roots of the coriander (cilantro), lime juice, tomatoes, spring onion , curls (green)

chicken broth, butter, chopped onion, honey, dried thyme, salt, pepper, broiler/fryer chicken (about 3 lb), cut in pieces, lemon, celery rib, cut up, sweet red pepper, cut up, green onion, cut up, sugar, salt, hot pepper sauce

chicken drumsticks (about 2 lb), soy sauce, honey, canola oil, chili sauce, salt, ground ginger, garlic powder

chicken, cut up, orange marmalade, lemon juice, chili sauce, mayonnaise, dry onion soup mix

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

barbecue sauce, orange juice, brown sugar, lemon juice, chicken, cut into 8 pieces

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chicken pieces, olive oil, dried or rinsed fresh lavender blossoms, garlic, minced or pressed, prepared barbecue sauce, salt, cucumber salsa

chicken, split in half, salt and pepper, lemon juice, ketchup, worcestershire sauce, salt, chili powder, brown sugar, garlic, minced

chicken wings (1.5 kilograms), sugar-free honey (170 g), soy sauce (120 mililiters), oil (28 mililiters), garlic cloves, no-sugar-added ketchup (15 g) or 2 tbsp low-carb ketchup (15 g)

boneless skinless chicken breast halves (about 1-1/4 lb total ), water, frozen orange juice concentrate, thawed, balsamic vinegar, cornstarch, instant chicken bouillon granules, olive oil, sliced shiitake mushrooms or 4 cups button mushrooms, tomato linguine or 12 oz plain linguine, cooked and drained, orange slice, halved