7012 indian chutney marinade Recipes

butter, softened, mango chutney, fresh coriander, chopped, salt, pepper, chicken legs

flour tortillas, vegetable oil, chutney, cooked chicken (optional) or 4 oz turkey, cut into strips (optional), cheddar cheese , sharp grated

cottage cheese, cream cheese, curry, mango chutney (divided ), roasted peanuts, golden raisin, chopped green onion, toasted coconut, chopped parsley

chicken breasts (i like to halve larger ones), peach chutney (more if you like a lot of sweet sauce), grainy mustard, grated cheddar cheese

major grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves

neufchatel cheese, softened, shredded red michigan apple (, empire , gala, ida red, jonathan, mcintosh, red delicious or rome), shredded carrot, sliced green onion, mango chutney

cut-up cooked chicken, fresh seedless grapes, halved (optional), water chestnuts, drained and chopped (optional), mandarin orange segments, drained (optional), walnuts (optional) or 1/4 cup pecans, chopped (optional), chutney, apricot preserves, mayonnaise, salt, curry powder, to taste (very mild as written , i use a mixture of 1/4 tsp. curry and 1/4 tsp. hot madras curry), mixed baby lettuce leaf, to serve, fresh snipped parsley , chervil or chives, to garnish

sharp cheddar cheese, shredded, cream cheese, chopped onions, dry sherry (or to taste), curry powder, tabasco sauce, mango chutney, chopped almonds

bacon, butter, softened, cream cheese, softened, grated sharp cheddar cheese, major grey s mango chutney, scallions, trimmed and sliced

mayonnaise, mango chutney, chopped, curry powder, cracked wheat bread, boneless skinless chicken breast halves, cooked, seasoned, and sliced (about 1 lb), granny smith apple, unpeeled and thinly sliced, sharp cheddar cheese, sliced to fit the bread, spinach leaves (4) or 1 large lettuce leaf

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

plain yogurt, fresh ginger, finely grated, garlic cloves, finely grated, garam masala, turmeric, salt, lemon juice, salmon fillets, skinned (or you may use ocean trout fillets), lime, cut into wedges (or lemon), baby spinach leaves, fresh ripe mango, mango chutney (store-bought or homemade ), chili pepper, sliced (jalapeno, serrano, etc.-red or green-use 1 small 1 or to taste)

low-fat cream cheese, softened, major grey chutney, toasted slivered almonds, curry powder, mustard powder, celery rib, cut in 3-inch lengths

green apple, thinly sliced, pita bread, chicken, cooked and diced, mango chutney, dry mustard, sugar, plain yogurt, shredded cabbage

fresh breadcrumb, dried thyme, salt, pepper, chutney (mango is nice), lemon juice, lamb loin chops

all-purpose flour, baking powder, salt, cayenne pepper, cold unsalted butter, cut into small pieces, grated cheddar cheese, buttermilk, dijon mustard, mango chutney, sliced smithfield ham (or black forest ham)

cream cheese, softened, walnuts, chopped (and toasted if desired), sour cream, green onion, chopped, dried cranberries, chopped, curry powder, mango chutney (jar sizes vary)

fully cooked boneless smoked ham, pepper, fruit chutney, dried fruit, diced (i use packaged trail mixture), frozen small whole onions, balsamic vinegar