Peach Chutney Chicken Recipe

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Peach Chutney Chicken
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Ingredients
4
Count
Nutrition
137
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preaheat oven to 180c/350f.
  2. Combine peach chutney and mustard.
  3. Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
  4. Cover chicken with chutney mixture, then sprinkle cheese over.
  5. Cover with foil and bake for 20 minutes.
  6. Uncover and bake for a further 5-10 minutes until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.09 Kcal (574 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 29.25mg 10%
Sodium 217.81mg 9%
Potassium 53.66mg 1%
Total Carbs 4.17g 1%
Sugars 1.51g 6%
Dietary Fiber 0.23g 1%
Protein 7.83g 16%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 327.48 Kcal (1371 kJ)
Calories from fat 211.26 Kcal
% Daily Value*
Total Fat 23.47g 15%
Cholesterol 69.87mg 10%
Sodium 520.29mg 9%
Potassium 128.18mg 1%
Total Carbs 9.95g 1%
Sugars 3.6g 6%
Dietary Fiber 0.56g 1%
Protein 18.71g 16%
Vitamin C 2.4mg 2%
Iron 1.5mg 3%
Calcium 389.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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