5 indian marinade Recipes

plain yogurt, garlic cloves, minced, in piece fresh ginger, peeled and finely grated, lemon , juice, ground turmeric, cardamom pods, lightly crushed, ground cumin, ground coriander, cayenne pepper, salt

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

water, commercial mango chutney, curry powder, ground cardamom, ground ginger, ground cumin, sugar, pepper, garlic powder

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)