Curried Chicken Chutney Salad Recipe

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Curried Chicken Chutney Salad
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Ingredients:

Directions:

  1. In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
  2. In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
  3. Serving Suggestion:.
  4. Pack chicken salad firmly into a medium bowl, or individual ramekins.
  5. Cover and chill until serving time.
  6. Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
  7. Garnish with fresh snipped parsley, chervil or chives.
  8. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.81 Kcal (2105 kJ)
Calories from fat 294 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 43.93mg 15%
Sodium 742.15mg 31%
Potassium 416.6mg 9%
Total Carbs 39.64g 13%
Sugars 23.9g 96%
Dietary Fiber 1.49g 6%
Protein 15.98g 32%
Vitamin C 3.7mg 6%
Iron 1.1mg 6%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 261.39 Kcal (1094 kJ)
Calories from fat 152.84 Kcal
% Daily Value*
Total Fat 16.98g 50%
Cholesterol 22.84mg 15%
Sodium 385.81mg 31%
Potassium 216.57mg 9%
Total Carbs 20.61g 13%
Sugars 12.42g 96%
Dietary Fiber 0.78g 6%
Protein 8.31g 32%
Vitamin C 1.9mg 6%
Iron 0.6mg 6%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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