19055 incredibly same old barbecue marinade Recipes

kraft thick and spicy original barbecue sauce, lime juice, chopped cilantro or 2 tbsp parsley, worcestershire sauce, cumin

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

salmon fillets, olive oil, soy sauce, light, garlic, minced, ginger, powder, lemon juice , to taste, old bay seasoning, pepper to taste

shrimp, shelled and deveined, unsalted butter, worcestershire sauce, fresh lemon juice, brown sugar, brown sugar, old bay seasoning (or other seafood seasoning), lemon wedge

sugar, rice vinegar, onion, chopped, mustard powder, canola oil, poppy seeds, hoisin sauce, olive oil, honey, soy sauce, fresh ginger, peeled and minced, garlic clove, minced, dry crushed red pepper, butter, garlic clove, minced, dried basil, dried oregano, day-old bread, crust removed and cubed into 1/3-inch cubes, boneless skinless chicken breast halves, romaine lettuce, chopped, tomatoes , quartered lengthwise, sesame seeds, toasted

hoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, minced, chili paste with garlic (available where asian foods are sold), fresh ginger, chopped (optional)

soy sauce, garlic cloves, crushed, fresh grated ginger, dry sherry, sugar, tabasco sauce , to taste, hoisin sauce, green onions, chopped, liquid smoke, sesame oil, black pepper

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

cider vinegar , keep the rest handy, brown sugar, salt, seasoning salt, cajun spices, garlic powder, onions, peeled and pureed, yellow mustard, ketchup (or catsup), sweet hungarian paprika, crushed red pepper flakes, vegetable oil

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

kraft 7 seas viva italian dressing, brown sugar, dark soy sauce, worcestershire sauce, your favorite barbecue rub

water, butter, garlic clove, minced, tabasco sauce, prepared mustard, horseradish, worcestershire sauce, vinegar, sugar, chili powder, salt, marjoram, salt, pepper, liquid smoke

curry powder (type depends on heat preference), oil, mint leaves, salt, sugar, chicken thighs (with or without skin ) or 8 chicken legs (with or without skin)

dark soy sauce, hoisin sauce, sweet chili sauce, rice wine vinegar, tomato paste, sunflower oil, garlic cloves, peeled and finely chopped

boston pork butt and/or spareribs, marinade, honey, hoisin sauce, oyster sauce, light soy sauce, dark soy sauce, garlic cloves, crushed, other: 1/4 cup liquid honey , or 2 tbsp honey dissolved in 4 tablespoons

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

uncooked large shrimp, deveined but with tails and shells intact, unsalted butter, melted, worcestershire sauce, fresh lemon juice, golden brown sugar, old bay seasoning or other seafood seasoning, lemon wedges, crusty baguette slices