Directions:
- Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce. Pour half of sauce over shrimp and stir to coat. Broil until shrimp are just opaque in center, about 2 1/2 minutes per side. Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3178.9 Kcal (13309 kJ) | ||
| Calories from fat | 2860.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.82g | 489% | |
|---|---|---|---|
| Cholesterol | 860.37mg | 287% | |
| Sodium | 3074.53mg | 128% | |
| Potassium | 681.28mg | 14% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 5.3mg | 30% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 486.68 Kcal (2038 kJ) | ||
| Calories from fat | 437.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 489% | |
|---|---|---|---|
| Cholesterol | 131.72mg | 287% | |
| Sodium | 470.7mg | 128% | |
| Potassium | 104.3mg | 14% | |
| Total Carbs | 11.68g | 25% | |
| Sugars | 0.88g | 23% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 3.32g | 43% | |
| Vitamin C | 3.4mg | 37% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 0.8mg | 30% | |
| Calcium | 32.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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